Taste of the East

Golden potato pancakes or crepes with lightly cured salmon, ricotta cream and dill.

Oven-baked eggs in a fragrant tomato, sweet pepper and eggplant sauce, served with freshly baked onion bread.

Curd syrniki with sour cream, berries and banana.

With berries and banana.

With sour cream and condensed milk.

Thin crepes with sour cream and Patagonian trout roe.

• Sour cream3 000
• Condensed milk3 000
• Jam3 000

With your choice of chicken or boiled beef, potato, carrot, pickles and green peas, dressed with homemade mayonnaise.

Traditional Uzbek salad with tongue, beef, fresh radish, cucumber and egg.

Juicy fresh tomatoes with red onion and chilli.

Tempura eggplant with tomatoes, basil and sweet-and-sour sauce.

Fermented cabbage with carrot.

Assorted pickles: sauerkraut, traditional barrel cucumbers, marinated peppers and black bread.

Perfect with strong spirits

Golden boat-shaped bread with a delicate cheese and egg filling.

Prepared in 20 minutes

Choose lamb, Tatarstan-style or salmon. Traditional Uzbek samsa served hot from the oven.

• 1 piece7 000
• 3 pieces18 000

Crispy rye croutons with garlic and herbs.

Try our breads with a spread or pesto.

• Cream cheese spread3 000
• Pesto sauce3 000

Creamy salmon soup with potatoes and fragrant dill.

Traditional borscht with beef and vegetables, served with sour cream and Borodinsky bread.

Homemade broth with soft noodles and tender chicken.

Uzbek lagman with rich broth, homemade noodles, beef and vegetables.

Homemade noodles, beef and vegetables in a rich spiced broth.

Tender buckwheat, slowly cooked and tossed in a creamy mushroom sauce, topped with golden onions.

• Adjika3 000
• Ginger sauce3 000
• Sweet chilli sauce3 000

Argentine rib-eye with aromatic potatoes and pepper sauce. 550 g.

Traditional Argentine cut, fire-grilled, juicy and full of flavour. 550 g.

The jewel of the Argentine grill, charcoal-grilled to perfection: golden outside, tender inside. 350 g.

Spiced minced lamb cooked over charcoal. 300 g.

Charcoal-grilled beef tongue with vegetables. 300 g.

Boneless chicken thigh marinated in spicy adjika and grilled over charcoal.

Tender beef heart with raspberry sauce.

Chicken or lula kebab in thin lavash with vegetables, finished over charcoal.

• Adjika3 000
• Ginger sauce3 000
• Sweet-and-sour sauce3 000

Fluffy rice, meat and carrots cooked over fire in a kazan on a zirvak base. Served with achichuk, adjika and ayran.

Ideal for sharing

• 1 person (550 g)29 900
• 4 people (2.2 kg)109 900

Spice-marinated, 14 hours sous-vide and finished over charcoal. 1.2 kg.

Guest favourite

Fine slices of tenderloin in a creamy onion and mushroom sauce.

Slow-cooked for 12 hours and served with mashed potatoes.

Buckwheat groats served with a rich creamy mushroom sauce.

• Sour cream3 000
• Adjika3 000
• Thai chilli sauce3 000
• Reserve chilli sauce3 000

With beef and potato. 3 pieces.

Made to order — 40 min

With lamb and onion. 3 pieces.

Made to order — 40 min

Mongolian buuz with beef and spring onion. 5 pieces.

Made to order — 40 min

Thin-dough dumplings with juicy beef and onion filling.

Thin-dough dumplings with soft potato filling.

Mushrooms and onions in a creamy sauce, ideal with pelmeni or vareniki.

Set of 16: 5 lamb manti, 5 Tatarstan manti and 6 Mongolian buuz.

Made to order — 40 min

• Adjika3 000
• Sour cream3 000
• Soy sauce3 000

Homemade soup with noodles and tender chicken.

Crispy, with ketchup and cheese sauce.

With butter. Cheese may be added.

• Extra cheese3 000

Served with sour cream, condensed milk or jam.

Delicate minced chicken medallions, steamed.

Made to order — 25 min

• Sour cream3 000
• Ketchup3 000
• Cheese sauce3 000

Delicate honey layers with soft cream — a nostalgic classic.

Crisp puff-pastry layers with delicate vanilla cream.

Flaky pastry with nuts and honey syrup.

Chocolate, biscuit and nuts, coated with cocoa.

• Raspberry jam3 000
• Blueberry jam3 000

• Espresso4 500
• Double espresso5 500
• Cortado4 500
• Americano5 500
• Cappuccino6 000
• Latte6 000
• Flat white7 000
• Raf coffee8 000
• Bumble coffee8 000
• Plant-based milk+1 000

Espresso whipped with cream and vanilla for a silky texture.

Espresso and orange juice: vibrant sweetness with a gentle bitterness.

• Glühwein10 000
• Apple punch10 000

Masala tea: rich black tea brewed with milk, cinnamon, cardamom and ginger; spiced, warming and aromatic. Uzbek tea: fragrant tea with ginger, lemon slices and natural honey; warming and refreshing.

• Masala tea*10 000
• Sea buckthorn15 000
• Ivan tea10 000
• Uzbek tea10 000

• Hibiscus7 000
• Jasmine7 000
• Oolong7 000
• Black tea7 000
• Black tea with mint7 000
• Chamomile tea7 000

• Basil15 000
• Mint15 000
• Lemon15 000
• Grapefruit & basil15 000
• Mint & ginger15 000

• St. Pellegrino sparkling — 500 ml15 000
• Morgade sparkling — 490 ml5 000
• Morgade still — 490 ml5 000
• Coca-Cola Zero / Classic — 330 ml6 000
• Sprite Zero / Classic — 330 ml6 000
• Tonic — 330 ml6 000
• Tarkhun — 500 ml8 000
• Duchess — 500 ml8 000

• Apple juice — 200 ml2 000
• Milk — 200 ml2 000
• Fresh orange juice — 200 ml9 000
• Fruit iced tea — 500 ml9 000
• Ayran — 500 ml6 000

• Milkshake 450 ml — vanilla, banana, strawberry, chocolate or a mix12 000
• Mango shake with condensed milk — 450 ml15 000
• Fresh juice — apple, carrot, orange or grapefruit — 300 ml9 000

• Aperol Spritz — 400 ml11 000
• Gin & Tonic — 250 ml11 000
• Long Island — 500 ml13 000
• Cuba Libre — 250 ml11 000
• Whiskey Cola — 250 ml11 000
• Negroni — 250 ml14 000
• Basil Smash — 250 ml11 000
• Caipiroska — 250 ml11 000
• Fernet Cola — 250 ml11 000
• Kir Royale — 150 ml13 000
• Screwdriver — 200 ml11 000
• Bloody Mary — 200 ml14 000
• Sangria — 1,000 ml15 000
• Glühwein Malbec — 200 ml11 000
• Apple Punch with Rum — 200 ml11 000

• B-528 000
• B-538 000
• Whiskey Jameson10 000
• Jägermeister10 000
• Havana Club 3 Year Rum10 000
• Havana Club 7 Year Rum13 000
• Bacardi Oro Rum10 000
• Beefeater Gin10 000
• Jack Daniel's Bourbon10 000
• Cuervo Silver Tequila13 000
• Cuervo Gold Tequila13 000
• Absinthe 53.713 000

• Corona Extra — 330 ml6 000
• Stella Artois — 330 ml6 000
• La Paloma 10 Flavors — 475 ml8 000

• Belvedere — 50 / 200 / 750 ml10 000 / 30 000 / 110 000
• Rey Russia — 50 / 200 / 750 ml6 000 / 15 000 / 30 000
• Jrenovuja Vodka — 50 ml8 000
• Huacatay — 50 ml8 000

• Salentein Extra Brut, Mendoza29 000 / 7 500
• Cruzat Cuvée Rosé Extra Brut, Mendoza35 000 / 8 900

• El Esteco Old Vines 1945 Torrontés34 000 / 8 500
• Pequeñas Producciones Sauvignon Blanc41 000 / 10 000
• Blanco Histórico Semillón–Chenin38 000

• Trumpeter Rosé, Mendoza26 000 / 6 500
• El Esteco Blanc de Noir, Salta32 000

• St. Felicien Malbec19 900 / 7 000
• Norton Reserva Cabernet Sauvignon24 000 / 7 000
• St. Felicien Bonarda31 000 / 8 500
• D.V. Catena Cabernet–Malbec40 000 / 10 000
• Rutini Cabernet-Malbec31 000
• BenMarco Malbec35 000
• BenMarco Cabernet Franc35 000
• Escorihuela Gascón Pinot Noir32 000
• Clos de los Siete46 000
• Gran Mascota Malbec33 000
• Luigi Bosca De Sangre Malbec DOC52 000 / 14 000
• Angélica Zapata Malbec Alta58 000
• Gran Enemigo Cabernet Franc92 000

• Catena Zapata Malbec Argentino139 000
• Iscay Malbec–Cabernet Franc125 000
• Enzo Bianchi Gran Corte150 000

Premium tobacco: Overdose, Blackburn, SENCE and Adalia.